Back in early April, I wrote about some of the culture activities underway at LOGiQ3. If you remember, I introduced our Inspirational wall in that blog post. The Inspirational wall features a collection of photos/images/words provided by each one of our employees that defines what inspires them when they think of “Freedom to Think”? or what do the words “Freedom to Think” mean? The wall looks fantastic and it was very interesting to see the different interpretations across the organization and what our tag line meant to each member of the LOGiQ3 family.
However, we went one step further to incorporate our external community into our internal culture. At our annual Freedom to Think Reception this year, we raffled off a digital camera – with the promise that, the winner would also supply us with a photo for our Inspirational wall. I’m pleased to introduce, Bob Diefenbacher, the winner of our draw.
Bob not only submitted a wonderful photo, but he also wrote a fantastic explanation of why he chose such a photo for our wall. I thought I’d take the liberty to share with all of you, Bob’s interpretation of “Freedom to Think”, more specifically, Freedom to Think About Beer. Enjoy:
“This is a picture of my beer refrigerator. As anyone who knows me knows, I enjoy good beer. And like any self-respecting beer geek, I have a refrigerator in my basement that I use to store my current selections. You can see a few Belgians, and several big bottles use to store my current selections. You can see a few Belgians, and several big bottles of American craft beer, and right in the center a couple of six-packs of cans.
Wait. Cans? Yes, cans.
In college we drank vile beer that whose only redeeming quality was that the price of a case was comfortably under 10 bucks. And I think that pretty much sums up everyone’s image of the beer can. Beer cans are for bland, cheap, yellowy liquids brewed by gigantic macro-breweries that seemingly spend more money on their marketing budgets than selecting good hops. The beer can symbolizes everything the craft brewing industry rose up against.
And for a long time, that’s exactly what everyone who produced, or more importantly, consumed, micro-beers thought. Micro-beer came in bottles, not cans, and people associate bottles with good beer, cans with swill.
But while canned beer may have garnered a well-deserved reputation as tasting more or less like alcohol-infused stale corn juice, no one seemed to think about what attributes a beer container should have.
It turns out that shielding the beer from light is a big one. You see, light is the enemy of beer; it destroys the taste. And all bottles expose the beer to light. This is why popular imported beers sold in green bottles, tastes like liquified skunk. Brown bottles are better, but they still let in some light, and that can create off-flavors. Cans, of course, don’t let in any light, and the sweet, sweet nectar of the gods inside retains its intended flavor.
Cans are lighter, too, and have a smaller carbon footprint when created. Cans are also much more likely to be recycled. Cans are manufactured in such a way that no flavors from the metal seep into the liquid within.
Cans are easier to store. Look at my refrigerator, I have twelve beers stacked in the area normally reserved for 6 bottles.
So, when it comes to beer containers, cans are just better than bottles. But, the old prejudice persisted until a very small brewery named Oskar Blues decided to package Dale’s Pale Ale in cans. At first, people treated it as a joke. Then, they drank the beer, and it was quite excellent. People who like good beer began to understand that the can was actually a good idea. Oskar Blues started canning other beers, and started distributing them beyond their original home in Colorado. (I first saw and tasted a Dale’s Pale Ale in 2006.)
Still, it took time for more people to understand that good, micro-brewed canned beer wasn’t just a novelty, but that it actually was a superior way to store beer. Nowadays, more and more craft beers are coming in cans. That Avery IPA in the picture is an extremely hoppy beer, exactly the type of beer most susceptible to light-induced skunking. When buying hoppy beers at the store, I worry that if I get an older beer, it may have been ruined by the fluorescent lights in the store – I’ve had this happen to me multiple times. The canned Avery IPA has retained its flavor, and is excellent.
It seems like every week now a new craft beer is coming into the store in cans, and I predict in 10 years most American craft beer, at least from the established microbreweries, will come in cans. Quite a change from the situation 5-10 years ago.
Here’s the point. “Freedom to Think” doesn’t just mean the freedom to think outside of the box and come up with new ideas or creative solutions. Sometimes “Freedom to Think” can mean being open-minded enough to reexamine old beliefs and prejudices.
“Beer in a Can” was synonymous with “Beer that Tastes Terrible, If It Has Any Taste.” It turns out there was no inherent reason why this was so, but everyone came to believe since better beer came in bottles, good beer couldn’t and shouldn’t come in a can. It took a relatively new (at the time) microbrewery in Colorado that was willing to ignore conventional wisdom and actually think about what was really the best way to store and deliver their beer.
It took a bit of time to catch on, but judging by the new releases, canned micro beer has reached a tipping point, all because of Oskar Blues’ willingness to exhibit a Freedom to (Re)Think the way things have always been done.
I enjoy writing about beer, but actually I enjoy drinking it a lot more! So, enough of writing, I am going to enjoy a still-fresh tasting Dale’s Pale Ale. That’s tasty!!!”
I want to take this time to thank Bob, for being the first non-LOGiQ3 employee to contribute to our Inspirational wall.
Until next time – Natalie